More often than not, budding bakers and dessert chefs get discouraged and disappointed when their attempts at creating breads, cakes and various desserts fail, despite much care and effort. Just Desserts and other baked treats is written for anyone who has a passion for baking and creating. Just Desserts is replete with basic recipes, clear, concise information on techniques, temperatures and baking methods, and step-by-step photographs.

Daniel Tay knows no bounds when it comes to spreading his love for anything and everything sweet. A graduate of the prestigious UFM International Baking Institute, Daniel ventured to France to train as a pastry chef in the early eighties before returning to Singapore to sharpen his skills. Having won numerous accolades for his innovative dessert creations, Daniel has taken a step further in Just Desserts, his inaugural book, to educate and inspire budding dessert chefs by sharing his simple, uncomplicated philosophy and techniques behind making the perfect dessert.