Description
From an award-winning restauranteur comes an intimate and inspirational portrait of business well done, with hands-on advice, enlightening anecdotes, and the fascinating story of staggering success in one of the world’s most unforgiving arenas.

“Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!” – Gordon Ramsay.

“Danny Meyer’s marvelous book is not just about restaurants, but about how to really learn a business…This book is full of wisdom for entrepreneurs, and for every manager” – Prof. Michael Porter, Havard Business School.

“Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management” – Simon Caulkin, Observer.