About the Book
As one of Japan's favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, delicious. This cookbook shows you how easy it is to prepare onigiri for any occasion, whether is it for a meal or a tasty snack to pack in your lunchbox. Popular among adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient and moulded into balls, triangles or any fun shape to suit your mood. With this collection of 50 recipes, discover the endless variety of onigiri you can create with just a few simple ingredients. Treat yourself to classic Japanese favourites such as Tarako (Salted Cod Roe) Onigri, Tenmusu and Umeboshi Onigiri or fun creations such as Omurice Onigiri, Spam Onigiri and Chicken Rice Onigiri with this cookbook.
-Includes a step-by-step guide to cooking perfect rice for onigiri
-Features new and creative ideas for onigiri as well as traditional onigiri well-loved in Japan for centuries.
-Recipes are easy-to-follow and require only a few dimple steps to make, ideal for beginners as well as busy home cooks.
About the Author
Sanae Inada was born in Kobe where she learn to appreciate the use of seasonal fresh ingredients to prepare simple but tasty dishes. An avid home cook and baker, Sanae trained in macrobiotics and believe we can achieve physical and emotional wellness through a well-balanced diet that is high in fibre and low in fat. Her training is evident in this collect of recipes for onigiri, where she has introduced a wide variety of recipes for enjoyment and nutrition.