About the Book
Eat to Live II is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement.
About the Author
A veteran journalist, Sylvia Tan was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times.
Today, the award-winning food columnist and sought-after speaker writes regularly for The Straits Times on healthy eating where she incorporates modern health principles into Asian recipes.
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