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Title The Best of Singapore Cooking  
ISBN 9789812042606
Imprint Marshall Cavendish Cuisine
Leong Yee Soo
Specifications 280 mm X 200 mm, 256 pp, Hardcover, 1200 gms
Publication Date May-2008
Target Audience food lovers, cooks, cooking academies
Price (US) USD 23.50 BUY NOW
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About the Book

The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring coutries and adapts them to suit the tastes of the discriminating local and the adventurous foreigner. Featuring all-time favourite dishes like Chilli Crab and Dim Sum, as well as desserts like Chendol and Sago Pudding, this cookbook boasts a classic selection of Singapore’s best recipes.

These mouthwatering recipes were compiled by the late Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed a formidable reputation of being the foremost authority on Singapore food in her time.

About the Author

Mrs Leong Yee Soo represented the last bastion of Peranakan cooks, whose attention to detail are legendary and for whom cooking skills were developed into a fine art. In this valuable collection of favourite Singapore recipes, she imparts all her wealth of expertise and gives it that distinctive flavour as only she knew how. Having had 50 years of cooking experience behind her, you can expect only the very best from each family recipe.

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