About the Book
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring coutries and adapts them to suit the tastes of the discriminating local and the adventurous foreigner. Featuring all-time favourite dishes like Chilli Crab and Dim Sum, as well as desserts like Chendol and Sago Pudding, this cookbook boasts a classic selection of Singapore’s best recipes.
These mouthwatering recipes were compiled by the late Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed a formidable reputation of being the foremost authority on Singapore food in her time.
About the Author
Mrs Leong Yee Soo represented the last bastion of Peranakan cooks, whose attention to detail are legendary and for whom cooking skills were developed into a fine art. In this valuable collection of favourite Singapore recipes, she imparts all her wealth of expertise and gives it that distinctive flavour as only she knew how. Having had 50 years of cooking experience behind her, you can expect only the very best from each family recipe.