The second book in a collectable series of six, The Best of Singapore’s Recipes: Everyday Favourites by Mrs Leong Yee Soo provides the answer to the question: What shall we eat today?

This delightful volume contains 66 recipes of Singapore’s favourite dishes, from murtabak and satay, bak kut and hae mee, mee siam and tauhu goreng to chicken rice and chwee kuey. Each recipe is illustrated so there’s no ambiguity about how the final dish would turn out or how it should be presented.

The wide and exciting repertoire of recipes featured in this book will thrill all food lovers and cooking enthusiasts!

The Best of Singapore’s Recipes, like the title suggests brings to readers the best of Singapore’s cuisine from the different heritage group. Singapore might still be a young country as compared to others, but has roots going a long way. Pick a recipe and be amazed at the flavours of Singapore.

The late Mrs Leong Yee Soo represented the last bastion of Peranakan cooks whose attention to detail are legendary and for whom cooking skills were developed to a fine art. Having spent the major part of her life thinking about, experimenting with and teaching food preparation, Mrs Leong passed on the results of her years of research and experience in this wonderful collection of recipes.