About the Book
Rasa Malaysia
takes you on a voyage through Malaysia’s culinary heritage where every state’s best recipes are showcased. From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens.
This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book.
"A state-by-state culinary tour...to be better acquainted with Malaysian food, Rasa Malaysia gets you there. You gain culinary wisdom of the potpourri of local fare and best of all, cook up flavours of Malaysia." - The Star, Malaysia.
About the Author
Veteran chef Betty Saw is one of Malaysia’s favourite food writers and the author of the immensely popular newspaper food column, "From Betty Saw’s Kitchen
". With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in several cookbooks, including Everything Bean Curd!, Cookies Galore, The Best of Chinese Cooking, Betty Saw’s Kitchen Secrets, More Kitchen Secrets from Betty Saw, Even More Kitchen Secrets from Betty Saw, Rasa Malaysia, Asian Delights, Asian High Tea Favourites and Time for Dessert.
