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About the Book
Sam & Forest Leong are well-known proponents of simple and wholesome home-cooked meals. In this book, the cooking instructions share a collection of their favourite recipes that can be prepared without fus, yet with very tasty results. All 50 dishes in this collection were created using Sam & Forest's tried-and-tested cooking methods and require only a few siple steps to do. Find everyday favourites from rice and noodle dishes such as Rice with Braised Pork and Malaysian-style Crispy Egg Noodles with Tiger Prawns to soups and desserts such as Simmered Duck Consomme with Salted Vegetables and Steamed Green Tea Cupcakes. Replete with clear, easy-to-folow instructions and a fully illustrated glossary of ingredients, this book will inspire budding cooks as well as cooking enthusiasts to whip up enjoyable meals to share with family and friends.
About the Author
Sam & Forest Leong are co-founders of sam.Leong@Forest Cooking School. The husband and wife duo have more than 25 years of culinary experience between them, working as chefs at five-star hotels and fine dining restaurants before venturing into culinary education.
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