About the Book

A new approach to Chinese cooking by considering the cooking traditions of the old Chinese capital, and presenting them in a modern way. The recipes, created by acclaimed chef Jereme Leung, are steeped in the cooking lore of northern China, and manage a freshness and style that has made Jereme one of the most promising Chinese chefs of his generation. 

Each recipe begins with a informative headnote that enables the reader to understand the history of the dish and Jereme's own interpretation of the dish. Experience the heart and soul of Beijing's cuisine with New Beijing Cuisine: A New Look at Classic Chinese Dishes.

About the Author

Chef Jereme Leung is one of the most prominent Chinese chefs in the world, and is regarded as one of the pioneers of modern Chinese cuisine. He was the founder and creative mind behind the famed, award-wining Whampoa Club restaurants.