About the Book
Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts.
From a Hot Choco Macadamia Malt, Crème Caramel Latte, Dark Chocolate Truffle Freeze and Wild Cherry dessert coffee, to a Rocky Road Brownie, Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, coffee barista and pastry chef, Aileen Ananstacio, shares these tried-and-tested recipes that can be easily prepared and enjoyed at home, whether alone, or in the company of friends and family.
Take a sip of aromatic coffee and nibble on a freshly baked dessert for a sweet ending to a meal or any part of your day!
About the Author
Aileen A. Anastacio is best known as the chef and owner of Goodies N’ Sweets, a bakeshop cum café with three outlets in Manila in The Philippines. She also runs a restaurant consultancy and a commissary supplying her sweet treats to other restaurants and cafés. Aileen is also a chef-instructor at the Heny Sison Culinary School, a host of the cooking programmes, True Confections and My Favourite Recipes, and a columnist for Yummy, a popular food magazine in The Philippines
