Desserts – the sweet ending to every meal, but these
tempting recipes may also be enjoyed as snacks throughout the day. This
irresistible collection of international recipes includes decadent dessert
options such as rich Chocolate Egg Custard and Coconut Macaroons, as well as
lighter choices such as Soy Oat Cookies, Soy Sponge Cake and Two Layered Mango
Jelly.
The Marshall Cavendish Cuisine mini cookbooks series
is a handy collection of recipes that are easy to replicate in the home kitchen.
The series is categorized by cooking method (Stir-fries, Baked, Tossed), type of
food (Brunches, Snacks, Light Meals, Desserts) and type of cuisine. Each title
features 35 recipes that can be scaled up or down for a single meal or to feed
the family.
