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About the Book
Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares 138 recipes in The Best of Chef Wan. Compromising a comprehensive collection of dishes carefully perfected by the culinary personality, including his favourite Malaysian dishes, this compendium features six categories - Meat, Poultry, Fish & Seafood, Salads & Vegetables, Rice & Noodles and Soups. You will find classic Malaysian dishes such as Terengganu Beef Curry, Nyonya Squid Sambal and Herb Rice Salad as well as some regional specialties such as Chettiad Chicken, Thai-style Beef in Spicy Gravy and Fried Tom Yam Vermicelli.
Written in an easy-to-follow format and accompanied by a glossary that highlights the unique ingredients found in the Asian kitchen, The Best of Chef Wan is the definitive cookbook for home cooks and food lovers alike who wish to learn more about Asian cuisine.
About the Author
A household name and with more than 25 years of experience in the industry, Chef Wan is Asia's most renowned culinary personality. He has appeared in various television cooking programmes, delighting audiences near and far with his wit and humour while demonstrating his cooking skills. In addition to being the Asian Food Channels' resident chef, Chef Wan has also co-hosted food programmes with other personalities like Martin Yan, Anthony Bourdain, Rick Stein and Todd English.
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