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About the Book
Building a Perfect Meal shows novice cooks that cooking at home is both achievable and fun. The concept of this cookbook is simple: start with a basic recipe and then elevate it into something spectacular with the addition of a few more ingredients. After perfecting the basics, you can create elaborate meals at home worthy of impressing loved ones.
From truly simple bites such as Toy Soldiers with Poached Eggs, and Creamy Mashed Potatoes to more substantial dishes such as Steamed Snapper with Spring Onions and Creamy Dreamy Seafood Stew, this collection of 100 recipes is great not just for beginner cooks but also foodies looking for ideas to whip up quick and easy dishes at home.
About the Author
Michelle Tchea's love for food began at her grandfather's restaurant in Los Angeles famed for its delicious dumplings, hand-pulled noodles and Chinese pancakes. She was raised with a rolling pin in her hand helping out at the restaurant during peak hours. She is a skilled home cook, and a qualified Biomedical Scientist specializing in research and development in the food and beverage industry.
Michelle gathers her inspiration from artisan bakers, local farmers and talented chefs she meets on her travels. her love for food and culture often sends her on adventures discovering crusty croissants, perfectly cured meats and frothy cappuccinos that are worth replicating in her own kitchen. Michelle currently writes for health and luxury publications and food magazines in Asia Pacific and North America.
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