A perennial favourite and authority on Nonya cuisine, the
author’s (Lee Chin Koon) granddaughter, Shermay Lee, has revised and
updated the book for the new generation with new useful editions to make
Peranakan cooking more accessible. This new volume is also filled with beautiful
photographs of the recipes. As a tribute to her late grandmother, Shermay has
also endeared the volumes with her personal childhood memories of their time
together
