Marshall Cavendish has once
again received accolades for its production of high quality cookbooks!
Flavours of the
Middle Kingdom – The Origins of Traditional Chinese Dishes
–
has been awarded a
Three
Stars
rating, the highest possible rating, by Gourmand
International, organiser of the prestigious World Gourmand Cookbooks Awards
which is widely recognised as the ‘oscars’ of the culinary
industry.
Gourmand International said "the concept and production
of the book are brilliant" and with the highest rating of Three Stars, the
cookbook is rated as a ‘Masterpiece’ with strong recommendation to
"buy and read immediately."
The vastness of China’s
geographic expanse and the richness of its cultural history are clearly echoed
in the recipes found throughout
Flavours of the
Middle Kingdom
. Well-written stories about the history of each
dish accompany the recipes. Some of the recipes date back to antiquity, while
others have been created more recently; some are from professional chefs while
others are from ordinary kitchens of China.
