The first in a set of two books on wine,
Vine Dining: White
provides an overview of eight different grape varieties from some of the
world’s most renowned vineyard owners and winemakers. Learn to appreciate
these wines with food, with the 80 recipes specially created by Chef Emmanuel
Stroobant.
Other cookbooks by Emmanuel
Stroobant:
Cuisine Unplugged:
Reinterpreting European Cuisine with an Asian Touch
