Food is one of the most sensual delights of life, engaging our taste, smell, feel and sight.

Each Marshall Cavendish Cuisine book is a delicious treat – ripe with luscious visuals, heady with recipes and passion, and a-sprout with ideas and practical tips. One of our proudest features is our stellar cast of chefs and culinary personalities, who share with readers their expertise and personal views on food, and inspire as much as they inform.

We cover a range of cuisines – east to west – and proficiencies – total beginners to seasoned cooks. To satiate the intellectual appetite, we also publish books on culinary culture and origins. Anyone with the slightest interest in food will find his or her culinary journey enriched and invigorated by Marshall Cavendish Cuisine.

To view our selection of titles, click here.