Subscribe to our mailing list to hear about new titles, events and exclusive offers.
Items 1-23 of 23
Sort By:
Goh Keng Swee: A Singaporean for All Seasons
Felix Cheong Cheah Sinann
Chinese Pastry School
Yeo Min
From Keroncong to Xinyao
Ross Laird
Among Ixoras: A Collection of Recipes from My Kitchen in Singapore
Bryan Koh
Growing Up in a Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore
Sharon Wee
The Tea Sommelier: The Art of Selecting, Pairing and Appreciating the World’s Finest Teas
Tea Parker (Chih Jung-sien)
Singapore Street Names: A Study of Toponymics (4th Edition)
Victor R. Savage Brenda S. A. Yeoh
The Singapore Mall Generation
Liew Kai Khiun
Anish Kapoor: Cosmos, Void and Motherhood
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
Khir Johari
Burmese Silver Art
David C Owens
Chia Ann Siang and Family
Mute (Exactly Foundation Book 4)
Chia Aik Beng
Buddhist Temples of Thailand
Joe Cummings
From Kerala To Singapore
Anitha Devi Pillai
Rhetorical Territories (Exacting Foundation Book 2)
Tom White
On Air
Travellers Tales of Old Singapore
Michael Wise
Who Cares? (Exacting Foundation Book 5)
Kelvin Lim
Shifting Currents
Zhuang Wubin
What To Keep? (Exactly Foundation Book 3)
Lau Eng Seng
Northeast Hinterland (Exactly Foundation Book 1)
Kevin WY Lee
Islam Explained
Shaik Kadir
