Marshall Cavendish
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Title Asian Seafood  
ISBN 9789814779517
Imprint Marshall Cavendish Cuisine
Lee Geok Boi
Specifications 255 x 210 mm / 160 pp / Paperback
Publication Date Sep-2017
Target Audience General
Price (SGD) SGD 32.00 BUY NOW
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About the Book

Lee Geok Boi returns with another cookbook, this time gathering timeless Asian classics and modern favourites in this stunning compendium of seafood recipes that have been rigorously taste-tested in her kitchen. With illustrated step-by-step instructions for cleaning and preparing seafood and a unique illustrated glossary for fresh and dried seafood, this book is a complete guide to making tasty seafood dishes whatever the occasion. 

About the Author

Lee Geok Boi is a Straits Chinese with a life-long interest in all aspects of food but especially in cooking it. She combines her interest in cooking with travel, an interest that literally took her around the world without flying. She was a food critic for several Singapore newspapers and began writing recipes in the eighties. A graduate of the National University of Singapore, she has also written books on Singapore’s history.
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