|
Cooking Classics Japan is a collection of recipes that will inspire both budding and experienced cooks to whip up authentic Japanese cuisine at home. Food consultant and food researcher Catherina Hosoi shares some of her favourite home-style Japanese dishes including classics such as Cold Green Tea Noodles and Deep Fried Pork Cutlet Rice Bowl as well as Baked Hokkaido-style Salmon and Japanese Fried Rice in Omelette Parcel (Omuraisu). With Cooking Classics Japan, you can prepare hearty and delicious Japanese meals everyday.
|
