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Title Florence Tan's Timeless Peranakan Recipes  
ISBN 9789814779876
Imprint Marshall Cavendish Cuisine
Florence Tan
Specifications 255 x 210 mm / 128 pp/ Paperback
Publication Date Sep-2017
Target Audience General
Price (SGD) SGD 21.00 BUY NOW
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About the Book

Florence Tan’s Timeless Peranakan Recipes features 70 delightful recipes that reveal the heart of authentic Nyonya (Peranakan) cuisine from Malaysia's most popular Nyonya chef, Florence Tan. The well-loved chef also shares concise notes and cooking tips throughout the book to provide insight into each recipe.

Learn how to prepare all time favourites like Hee Peow Soup (Dried Fish Bladder Soup), Udang Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), and whip up crowd-pleasing snacks and desserts like Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancakes). Indulge your nearest and dearest with these timeless Peranakan classics. 

About the Author

Florence grew up as a true-blue Malaccan Nyonya (Straits Chinese) in a household of generations of excellent cooks. Their exacting standards and creative use of aromatic herbs in the kitchen inspired her passion for cooking.  

A home economist in her earlier teaching years, Florence is now a chef by profession. As a Nyonya chef, she worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad for her country’s varied cuisines.

Florence Tan’s Timeless Peranakan Recipes is the culmination and expression of Florence’s passionate love affair with food over more than 25 years and her efforts to preserve for posterity, the cuisine of her Straits Chinese heritage.
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