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Title Get started making Japanese Snacks: Step-by-step recipes for delectable bites  
ISBN 9789814794169
Imprint Marshall Cavendish Cuisine
Chef Yamashita Masataka
Specifications 160 mm x 200 mm / 64pp / cased
Publication Date Oct-2017
Target Audience General
Price (SGD) SGD 17.30 BUY NOW
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About the Book

Whatever the occasion and season, delicate Japanese treats make for welcome surprises and foolproof gifts. With this fun, accessible collection of traditional and modern Japanese-style snacks, even beginners in the kitchen will enjoy creating elegant confections from various types of sweet bean pastes and flours.

Veteran chef Yamashita Masataka brings an artisan touch to favourite sweet treats.

Gorgeous full-colour photography, clear step-by-step instructions and an inspiring selection of recipes make this handy cookbook perfect for gifting the snack lover in your life.

About the Author

Chef Yamashita trained at the Tsuji Culinary Institute, a respected culinary institute in Osaka, and worked at various pâtisseries in Japan before starting his own in Nara, which quickly became one of the top pâtisseries there. In 2006, he relocated to Singapore, and opened Chef Yamashita in 2014, fulfilling a decade-long dream of having his own artisan pâtisserie in Singapore
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