Marshall Cavendish
Login View Shopping Cart About Us Submissions Join Our Mailing List Book Search Apps 3ed32e32e3332e E-books
      Browse Catalogue



nothing



Title Get started making Japanese Snacks: Step-by-step recipes for delectable bites  
ISBN 9789814794169
Imprint Marshall Cavendish Cuisine
 
Author(s)
Chef Yamashita Masataka
 
Specifications 160 mm x 200 mm / 64pp / cased
 
Publication Date Oct-2017
 
Target Audience General
Price (SGD) SGD 17.30 BUY NOW
 
Link to Related book(s) Write an online review and share your thoughts with other customers
 
About the Book

Whatever the occasion and season, delicate Japanese treats make for welcome surprises and foolproof gifts. With this fun, accessible collection of traditional and modern Japanese-style snacks, even beginners in the kitchen will enjoy creating elegant confections from various types of sweet bean pastes and flours.

Veteran chef Yamashita Masataka brings an artisan touch to favourite sweet treats.

Gorgeous full-colour photography, clear step-by-step instructions and an inspiring selection of recipes make this handy cookbook perfect for gifting the snack lover in your life.

About the Author


Chef Yamashita trained at the Tsuji Culinary Institute, a respected culinary institute in Osaka, and worked at various pâtisseries in Japan before starting his own in Nara, which quickly became one of the top pâtisseries there. In 2006, he relocated to Singapore, and opened Chef Yamashita in 2014, fulfilling a decade-long dream of having his own artisan pâtisserie in Singapore
   
 
  
© Marshall Cavendish 2008-2017   |  Data Protection and Privacy Statement   |  Terms & Conditions   |  Help   |  Contact Us