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Title Get started making Tea Cakes and Tarts: Step-by-step recipes for tempting teatime treats  
ISBN 9789814794176
Imprint Marshall Cavendish Cuisine
Chef Yamashita Masataka
Specifications 160 mm x 200 mm / 64pp / cased
Publication Date Oct-2017
Target Audience General
Price (SGD) SGD 17.30 BUY NOW
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About the Book

Make everyday tea and coffee breaks enticing affairs with a delicate cake or tart slice. Whether decadent with chocolate and fresh fruit or luscious with creamy butter and cheese, the soft, velvety confections in this fun, accessible collection of tea cakes and tarts will inspire even beginners in the kitchen.

Veteran chef Yamashita Masataka shows how ordinary baking equipment and simple ingredients can be used to create tempting teatime treats.

Gorgeous full-colour photography, clear step-by-step instructions and an inspiring selection of recipes make this handy cookbook perfect for gifting the baker in your life.

About the Book

Chef Yamashita trained at the Tsuji Culinary Institute, a respected culinary institute in Osaka, and worked at various pâtisseries in Japan before starting his own in Nara, which quickly became one of the top pâtisseries there. In 2006, he relocated to Singapore, and opened Chef Yamashita in 2014, fulfilling a decade-long dream of having his own artisan pâtisserie in Singapore
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