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Title The Many Flavours of Malay Cooking  
ISBN 9789814634441
Imprint Marshall Cavendish Cuisine
 
Author(s)
Rita Zahara
 
Specifications 200 x 260mm / 200pp / Cased
 
Publication Date Oct-2016
 
Target Audience General
Price (SGD) SGD 45.00 BUY NOW
 
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About the Book

Cookbook author, entrepreneur and media personality Rita Zahara follows up her bestselling title Malay Heritage Cooking with another exciting treasury of dishes deeply rooted in Malay culture and history.

In The Many Flavours of Malay Cooking, Rita assembles a stunning collection of authentic dishes that hail from various Malay ethnic groups. She presents the richness and diversity of Nusantara cuisine with recipes from her family and notable contributors that include highly regarded chefs, Mdm Asmah Laili and Chef Amri Azim, and established restaurants Sabar Menanti, Warong Nasi Pariaman, Hjh Maimunah Restaurant and Mamanda.

Recipes include sumptuous staples and traditional favourites such as ayam penyet (grilled chicken rice), opor daging (beef in coconut sauce) and sambal udang (spicy  prawns) as well as crowd-pleasing snacks and delicacies including kuih bingka suji (baked tapioca cake), puteri seri muka (glutinous rice with pandan jam) and pulut serunding (grilled rice cakes with grated coconut).

Written with clear and easy-to-follow instructions, the recipes in The Many Flavours of Malay Cooking have been rigorously kitchen-tested and will inspire home cooks to incorporate the winning combination of herbs and spices so closely associated with Malay cuisine into their cooking repertoire.

“Food is only food if it is prepared with love. And it is with this love
that I hope to preserve and document our cultural and
culinary heritage so that we always remember who we are.”

—Rita Zahara

About the Author

Rita Zahara is a bilingual TV presenter, newsreader, TV producer, TV director, lecturer, scriptwriter, journalist, entrepreneur and bestselling cookbook author. Rita’s journalistic experience and prominence among the Malay community makes her the perfect candidate to represent the community as well as to compile this collection of recipes from various Malay ethnic groups.  

With a lifelong passion for food and cooking, Rita continues to expand her presence in the culinary world. She has produced several television cooking programmes, and in 2012, she launched her own bakery–Che Zahara by Rita Zahara.  

Rita also conducts cooking workshops and hosts culinary heritage discovery trips. Rita’s versatility is evident from how she juggles her many responsibilities on top of running integrated transmedia agencies–ReTA Pte Ltd and the upcoming Beehive Transmedia Incubator.
   
 
  
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