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Title Chefs Collective: Recipes, Tips and Secrets From 50 of the World’s Greatest Chefs  
ISBN 978 981 4771 92 4
Imprint Marshall Cavendish Cuisine
Michelle Tchea
Specifications 260 x 200 mm / 128pp / Cased
Publication Date May-2017
Target Audience General
Price (SGD) SGD 45.00 BUY NOW
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About the Book

All around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting collection of recipes from fifty rising and renowned Asian chefs, carefully curated by author and food and travel professional, Michelle Tchea.

With a vibrant selection of signature recipes from award-winning chefs such as Margarita Forés, Akira Back and Hiroyasu Kawate, Chefs Collective provides an unprecedented insight into the cooking philosophies and must-have tips of these stars of the culinary world.

Discover the secrets to the successes of these chefs and learn more about what drives them to achieve greater heights in their culinary journeys in Chefs Collective.

About the Author

Michelle Tchea is the founder and owner of Healthy Spoon Pty Ltd, an organics company specialising in innovative Superfoods including Michelle’s Australian SuperOats. Australian-own and operated, it is headquartered in Melbourne, Australia, and caters to a worldwide audience of conscious eaters. To fuel her worldly curiosities, she also manages PopIntel Group, an intelligence strategy firm focused on F&B, with a client base including some of the world’s leading luxury hotels, award-winning restaurants and Michelin-starred chefs. Michelle has been published in GQ, SCMP, Celebrated Living, Travel+Leisure, Architectural Digest and other reputable international publications
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