Marshall Cavendish
Login View Shopping Cart About Us Submissions Join Our Mailing List Book Search Apps 3ed32e32e3332e Custom publishing E-books
      Browse Catalogue



nothing



Title Home-cooked Meals: Favourite Asian Dishes and More  
ISBN 9789814841290
Imprint Marshall Cavendish Editions
 
Author(s)
Allan Albert Teoh
 
Specifications 210 x 255mm / 120pp / Paperback with flaps
 
Publication Date Mar-2019
 
Target Audience General
Price (SGD) SGD 28.00 BUY NOW
 
Link to Related book(s) Write an online review and share your thoughts with other customers
 
About the Book

Home-cooked Meals celebrates the comfort of sharing a home-cooked meal with family and friends. In this collection, popular culinary consultant Allan Albert Teoh presents 45 mouthwatering dishes that can be mixed and matched to form a satisfying meal. Choose from a variety of Asian home-style favourites such as rendang daging (spicy dry beef stew), fish head curry and stir-fried ladies’ fingers; or prepare simple one-dish classics like white bee hoon (braised seafood vermicelli) and kampong fried rice. Round off a perfect meal with desserts such as pulut tai tai (glutinous rice cakes with coconut jam) and rose coconut ladu (sweet coconut balls), which are sure to delight your loved ones. Cooking at home becomes a simple pleasure with Allan’s easy-to-follow recipes.

About the Author

Allan Albert Teoh is a self-taught baker whose hobby of weekend baking flourished into a popular culinary enterprise, AllanBakes. Well known for his delicious cheesecakes, Allan was crowned one of the four Cheesecake Heavenly Kings (2009) in a countrywide contest organised by Lianhe Wanbao. In 2012, Allan mentored the winner and runner-up of the Junior MasterChef Australia (Season 2) when they visited Singapore to do a cooking demonstration at the Singapore Expo. Subsequently, Allan became a full-time culinary coach and consultant. In 2017, Allan joined Chef’s Secrets Cooking and Baking Resource Centre as a partner. Allan continues to share his love for cooking and baking through the culinary workshops that he conducts, as well as through his cookbooks.
   
 
  
© Marshall Cavendish 2008-2019   |  Data Protection and Privacy Statement   |  Terms & Conditions   |  Help   |  Contact Us