Marshall Cavendish
Login View Shopping Cart About Us Submissions Join Our Mailing List Book Search Apps 3ed32e32e3332e Custom publishing E-books
      Browse Catalogue



nothing



Title Allanbakes: Really Good Cakes  
ISBN 9789814302708
Imprint Marshall Cavendish Cuisine
 
Author(s)
Allan Teoh
 
Specifications 255 x 210 mm (P) / 180 pp / PB
 
Publication Date Jul-2011
 
Target Audience General
Price (SGD) SGD 32.00 BUY NOW
 
Link to Related book(s) Write an online review and share your thoughts with other customers
 
About the Book

Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provde you with the perfect treat whatever the occasion.

A self-taught baker who continues to bake all his creations personally at his popular cafe-cum-cake shop, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.

About the Author

Allan is the man behind AllanBakes, a delightful cafe-cum-cake shop known among cake and pastry aficionados for its treats that are baked daily by Allan himself. Prior to starting AllanBakes, Allan was in corporate communications. Baking was a hobby and he would only bake in the weekends for his mum. After the passing of his mother however, Allan stopped baking. It was only at the persuasion of his close friends that Allan started heating up the oven again. He also began taking orders for his cakes which quickly grew to such a quantity that Allan decided to give up his lucrative corporate career to pursue his passion for baking full-time.

Since then, Allan has garnered numerous accolades for his baked goods, the most recent being Cheesecake Heavenly King for the innovative and irresistible selection of cheesecakes that he whips up daily. 

Allan shares his recipes regularly on radio and conducts cooking classes at Sam.Leong@Forest Cooking School
   
 
  
© Marshall Cavendish 2008-2019   |  Data Protection and Privacy Statement   |  Terms & Conditions   |  Help   |  Contact Us