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Title Dim Sum Basics: Irresistible bite-sized snacks made easy  
ISBN 9789814841412
Imprint Marshall Cavendish Cuisine
 
Author(s)
Ng Lip Kah
 
Specifications 255 x 210mm / 112 pp / Paperback with flaps
 
Publication Date Jan-2019
 
Target Audience General
Price (SGD) SGD 28.00 BUY NOW
 
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About the Book

Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. Chef Ng demonstrates how to make all-time favourites like siew mai (pork dumplings), paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings.

Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng’s guidance, you can enjoy delicious, freshly made dim sum anytime in the comfort of your own home.

About the Author

Chef Ng Lip Kah has more than 30 years of experience working in established restaurants in Singapore, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Harbour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred individual Second Runner-up and the Group Champion Award by the World Federation of Chinese Catering Industry (formerly World Association of Chinese Cuisine). Deeply passionate and sincere about his craft, Chef Ng currently conducts culinary classes where he imparts his sought-after skills in making dim sum.
   
 
  
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