An award-winning chef, Chef Eric received his training at the Culinary Institute of America (CIA). He is the chef-owner of Lush Epicurean Culinary Consultancy. Chef Eric is an active member of the executive committee of the Singapore Chefs Association. In 2011, he was part of a team of local chefs that hosted 20 internationally renowned chefs to provide insights to Singaporean cuisine during the second run of the Singapore International Culinary Exchange (SPICE) programme, jointly organised by International Enterprise (IE) Singapore, SPRING Singapore and Singapore Tourism Board. Chef Eric appears often on television and in newspapers and magazines, and is a familiar face with home cooks and food aficionados both in Singapore and abroad.