Although food was a great part of author Emily Yeo’s life growing up, (#livetoeat) it was only out of necessity in her young adulthood that she set foot in the kitchen. After deciding the corporate life was not for her, Emily took an early childhood education course and kickstarted a whole new teaching adventure that culminated in her establishing the culinary studio, The Little Things. Along the way, she has cooked and baked with thousands of children (including her own), learning and discovering numerous recipes. She has realised that the kitchen is indeed a treasure trove of lessons, with innumerable skills to hone and creative outlets to explore. Emily’s mission is to help everyone get a taste of the wonders and joys of food through her classes at The Little Things.