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Evonne Lyn Lee is a PR consultant, freelance writer and recipe developer. Despite the many hats she wears, she has always had a passion for Southeast Asian cuisine. Each time she travels, Evonne draws inspiration from locals and culls ideas to develop new recipes. Evonne has contributed recipes to leading food magazines in Singapore and has also written editorials for publications in Malaysia and Singapore. Follow Evonne on Instagram @asian_pies and Facebook Asian Pies- Evonne Lee & Sarah Lee that she shares with Sarah.