Pauline Menezes

Pauline Menezes works in the education industry and has been exploring plant-based cuisine for 25 years. Her first cookbook, At Home From Pot To Pot, won the top prize at the Gourmand World Cookbook Awards 2017 in the Vegan category. The book takes readers from growing to cooking their own herbs and spices right at home. In her second book, Pauline dives deeper into food cultivation and guides readers through the process of making tempeh, the humble superior food, and turning it into entrées, mains, drinks and desserts.