Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)
Prepare your favourite dim sum dishes with ease with step-by-step instructions from dim sum master, Chef Ng Lip Kah.
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as:
- siew mai
- paper-wrapped chicken
- glutinous rice in lotus leaf
- egg tarts
- salted egg yolk custard buns
- snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.