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Chinese Pastry School
Yeo Min
Creative Baking: Deco Marshmallows
Tan Phay Shing
Betty Saw’s Teatime Treats Asian Favourites to Make and Bake
Betty Saw
Simply Vegetables: Bold Flavoured Meat-Free Meals
Azrah Kamala Shashi
Among Ixoras: A Collection of Recipes from My Kitchen in Singapore
Bryan Koh
The Best of Asian Cooking: 300 Classic Recipes
Lee Sook Ching’s Taste Malaysia: Easy Recipes for Everyday Home Cooking
Lee Sook Ching
Totally Luscious Cupcakes: Inspirational recipes for every occasion and taste
Benjamin Wong
Growing Up in a Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore
Sharon Wee
The Tea Sommelier: The Art of Selecting, Pairing and Appreciating the World’s Finest Teas
Tea Parker (Chih Jung-sien)
Onigiri: Fun and Creative Recipes for Japanese Rice Balls (New Edition)
Sanae Inada
Donburi: Delightful Japanese Meals in a Bowl (New Edition)
Aki Watanabe
Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)
Ng Lip Kah
My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes
Zaleha Kadir Olpin
The Little Book of Singapore Food Illustrated: Our Favourite Treats from A to Z
Emily Yeo Benjamin Wang
Tamu: A Guest at the Bornean Table
Growing Up in a Nonya Kitchen
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)
Chef Masataka Yamashita
Shojin Ryori (New Edition)
Danny Chu
Living Shojin Ryori (New Edition)
The Little Singapore Cookbook (New Edition)
Wendy Hutton
Home-Style Taiwanese Cooking (New Edition)
Tsung-Yun Wan
In A Straits-Born Kitchen
Lee Geok Boi
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
Khir Johari
