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The Best of Asian Cooking: 300 Classic Recipes
ISBN 9789815084801
A treasure trove of recipes, from timeless classics and modern creations, by some of Asia’s most established cooks and chefs.
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Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes.
Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as:
- Chinese prawn dumpling soup
- Chinese fried garlic pork
- Japanese teriyaki chicken
- Japanese sukiyaki beef bowl
- Korean ginseng chicken stew
- Korean kimchi stew
- Filipino créme caramel
- Peranakn pancakes
Prepping meals in the home kitchen has never been easier.
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