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Mary Gomes: Food for Family and Friends
ISBN 9789814751117
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With a wealth of experience and a great passion for cooking,
Mary Gomes brings tastes of her Eurasian culinary heritage together in
this collection of recipes. A glorious mix of flavours from the East and
West, Eurasian cuisine is often spicy and savoury, reflecting the
influence of a multitude of cultures, including Portuguese, Dutch,
British, Chinese, Malay, Indian and Peranakan.
Featuring a wide range of dishes, from soups and salads, meat, poultry and seafood dishes, to desserts, this delightful compendium also includes special dishes such as Honey Baked Ham and Sugee Cake that are must-haves for celebratory and festive occasions.
Complete with a fully illustrated glossary of ingredients, this book will provide endless ideas for dishes you can prepare whatever the occasion, be it a family gathering or potluck party.
Featuring a wide range of dishes, from soups and salads, meat, poultry and seafood dishes, to desserts, this delightful compendium also includes special dishes such as Honey Baked Ham and Sugee Cake that are must-haves for celebratory and festive occasions.
Complete with a fully illustrated glossary of ingredients, this book will provide endless ideas for dishes you can prepare whatever the occasion, be it a family gathering or potluck party.
Mary Gomes is a cook extraordinaire. As a child, she learnt to cook at her mother’s knee, preparing teatime treats, curries, stews and roasts. When she married and started her own family, she continued to prepare these dishes to help keep her Eurasian heritage alive for her children.
Today, Mary runs May’s Kafe housed in a church in the heart of Singapore’s busy commercial district, where she dishes out wholesome home-cooked meals for all who step through the doors.
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