The Little Cantonese Cookbook
In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured flavours of Cantonese cuisine and provides exciting options for everyday meals. Written with clear and easy-to follow instructions and coupled with informative headnotes and invaluable cooking and preparation tips, The Little Cantonese Cookbook will no doubt inspire home cooks to recreate the rich flavours of Cantonese cuisine in their home kitchen.
Growing up in a Cantonese household where her parents owned and managed several successful Chinese restaurants, chef Deborah Lowe was brought up by her maternal grandmother, who kept herself busy in the kitchen, preparing delicacies that retained the authentic flavour of Cantonese cuisine. Inspired by her grandmother’s love for cooking, chef Deborah cultivated a deep sense of pride and appreciation for the rich Cantonese flavours that permeated her kitchen and would often recreate her grandmother’s tasty Cantonese dishes for her children. Chef Deborah loves cooking for her family and friends and prefers making meals from scratch, keeping in mind her grandmother’s philosophy to cook from the heart. Chef Deborah is now a cooking instructor who runs private cooking classes.