Turn an everyday favourite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong. Following the success of her first cookbook, Kawaii Bento, Shirley shares fresh ideas in this second book for making deco sushi that are not only a feast for the eyes, but for the palate as well. Prepare these amazing deco sushi to brighten any table, bento box or picnic basket, and rope in children and guests to join in the fun! With illustrated step-by-step instructions to guide beginners and innovative recipes to excite experienced cooks, this book is suitable for cooks of any skill level.

Shirley Wong, aka, Little Miss Bento, gained a large following of fans when she started posting her adorable Japanese bento lunchbox creations and unique deco sushi rolls on her blog and social media channels. As the top bento artist and blogger in Singapore, Shirley has won many awards for her bento creations and is often featured on local and international media. She is the only Singaporean to be certified under the Japan Sushi Instructor Association in Tokyo, and she conducts bento classes and workshops to share her skills. Shirley’s first book, Kawaii Bento (2015), is a bestseller. Follow Shirley Wong at http://littlemissbento.com